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Karriere

GIN RICKEY

#ZUTATEN

- gestoßenes Eis

- 2 Teile Adelgard Gin

- 1 Teil Limettensaft

- Sodawasser

- 1 Zitronenscheibe zum Garnieren

#ZUBEREITUNG

1. Ein gekühltes Highball- oder Kelchglas mit gestoßenem Eis füllen.

2. Gin und Limettensaft darübergießen.

3. Mit Sodawasser auffüllen.

4. Zum Mischen leicht umrühren und mit der Zitronenscheibe garnieren. Sofort servieren.

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